Proud to Dairy

Views: 69

Comment

You need to be a member of Proud to Dairy to add comments!

Join Proud to Dairy

Comment by tbtamartin@aol.com on December 30, 2010 at 10:13am
I call it "Naked" cause it is the plain/natural Fromage Blanc and "you can dress it up yourself" it seems to sell better that way....
Comment by Viki Benefield on December 30, 2010 at 8:56am
My kitchen looks like that when I'm making Feta And Labaneh... : ) So what's "naked?"
Comment by tbtamartin@aol.com on December 29, 2010 at 3:20pm
I make a Fromage Blanc. I sell it "Naked" and in four flavors.
Comment by Viki Benefield on December 29, 2010 at 2:52pm
Whatcha making?

Events

© 2018   Created by Ray Merritt.   Powered by

Badges  |  Report an Issue  |  Terms of Service