What style of parlour do you milk in? We have a double 6 herringbone from the mid 80's with some modern updates like auto-takeoffs and DeLaval Alpro computerization. I m guessing from some of your pictures that you farm some acreage? We farm about 300 acres here. We need about 200 more to supply our own grain, but all the available land is grabbed by developers and grain farmers. So we ve been buying ready-mixed feed for about 15 years now.